Tofu Stir-Fry with Cabbage and Edamame

Instructions

• 1)

  1) Make sure to carefully follow each step of the instructions for the best results :

  • Cook the tofu.
    Toss the tofu with cornstarch. Heat oil in a skillet and cook the tofu until golden on all sides, then remove it to a plate.
  • Stir-fry the vegetables.
    Add the cabbage, edamame, carrots, garlic, and ginger to the pan. Cook until the vegetables are tender-crisp.
  • Add the sauce.
    Return the tofu to the pan. Stir together the sauce ingredients, pour them in, and toss everything together until glossy and hot.