Lentil Bowl with Roasted Sweet Potato and Tahini

Instructions

• 1)

  1) Make sure to carefully follow each step of the instructions for the best results :

  • Roast the sweet potatoes.
    Preheat the oven to 425°F. Toss the sweet potatoes with olive oil and salt, spread them on a pan, and roast until tender and caramelized.
  • Make the dressing.
    Whisk together the tahini, lemon juice, olive oil, garlic, water, and salt until smooth and pourable.
  • Assemble the bowls.
    Divide the spinach between bowls, then top with lentils, sweet potato, cucumber, and red onion. Drizzle with tahini dressing and serve.