Make sure to carefully follow each step of the instructions for the best results :
Brown the turkey:
Heat the oil in a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Browning the meat first is a common starting point in egg roll in a bowl recipes and helps build the base flavor for the whole dish.Add the aromatics:
Stir in the onion, garlic, and ginger, then cook for 1 to 2 minutes until fragrant. Ginger and garlic are central to the classic egg roll flavor profile and show up across most versions.Cook the slaw:
Add the coleslaw mix, salt, and black pepper. Toss everything together and cook for about 4 to 5 minutes, until the cabbage softens but still has a little texture. Many recipes specifically use bagged coleslaw mix to keep prep easy and fast.Scramble the eggs:
Push the cabbage mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until just set, then mix them into the rest of the pan. Some versions include eggs directly in the skillet for extra texture and more of an egg roll feel.Finish the bowl:
Stir together the soy sauce, rice vinegar, sesame oil, sriracha, and coconut aminos if using. Pour the sauce into the skillet and toss well until everything is evenly coated and hot. Finish with green onions and serve right away. Sesame oil and green onions are common finishing touches in many versions.