Creamy Coconut Chickpea Skillet

Instructions

• 1)

  Make sure to carefully follow each step of the instructions for the best results :

  1. Sauté the aromatics. Heat olive oil in a large skillet over medium heat. Cook the onion for 3 to 4 minutes until soft, then stir in the garlic and ginger for another minute until fragrant.

  2. Add spices and tomatoes. Stir in the turmeric, cumin, coriander, paprika, and salt. Add the diced tomatoes and cook for 2 to 3 minutes so the tomatoes break down and the spices bloom.

  3. Simmer with coconut milk. Add the chickpeas and coconut milk, stir well, and let everything simmer for 8 to 10 minutes until the sauce thickens slightly. Stir in the spinach and lemon juice, let it wilt, and serve over rice with fresh cilantro.