Make sure to carefully follow each step of the instructions for the best results :
Season the chicken:
Toss the chicken with olive oil, lemon juice, oregano, garlic powder, salt, and black pepper. Lemon and oregano are a common flavor base in Greek-style chicken lettuce wraps and give the chicken a bright, savory finish.Cook the chicken:
Heat a skillet over medium-high heat and cook the chicken for about 6 to 8 minutes, stirring occasionally, until fully cooked and lightly golden. Several versions use small chicken pieces or diced cooked chicken to keep the wraps fast and easy.Prep the lettuce and toppings:
Wash and dry the lettuce leaves well, then arrange them on a platter or plates. Fill each leaf with cucumber, tomatoes, red onion, and a little feta if using. Butter lettuce, Bibb, and romaine are all commonly used for this type of wrap.Assemble the wraps:
Top each lettuce leaf with the warm chicken and a spoonful of tzatziki. Finish with parsley or dill for extra freshness. Tzatziki is one of the most common sauces paired with Greek chicken lettuce wraps.Serve immediately:
Serve the wraps right away while the chicken is still warm and the lettuce is crisp. These are best assembled just before eating so the leaves stay fresh and crunchy.