Make sure to carefully follow each step of the instructions for the best results :
Preheat and season. Heat the oven to 425°F. Stir the olive oil and spices together and rub generously over the chicken thighs on both sides.
Prep the vegetables. Toss the sweet potato, bell pepper, and onion with olive oil and salt. Spread across a large sheet pan in a single layer and nestle the chicken pieces on top.
Roast until golden. Bake for 35 to 40 minutes until the chicken skin is deep golden and the sweet potato is tender. Rest for 5 minutes before serving, then finish with fresh parsley.
