Sheet Pan Chili-Lime Salmon with Roasted Broccoli

Prep time: 10 minutes

Cook time: 18 minutes

Serves: 4

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  • Prep time: 10 minutes
  • Cook time: 18 minutes
  • Total time: 28 minutes
  • Serves: 4

Ingredients

For the salmon:

  • 4 salmon fillets, about 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Zest and juice of 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the roasted broccoli:

  • 4 cups broccoli florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Lime wedges, for serving

Instructions

  • 1)

    Make sure to carefully follow each step of the instructions for the best results :

    1. Preheat and prep. Set the oven to 400°F and line a large sheet pan with parchment. Toss the broccoli with olive oil, salt, and garlic powder, then spread it in a single layer on one side of the pan.

    2. Season the salmon. Mix together the olive oil, chili powder, paprika, garlic powder, lime zest, salt, and pepper. Rub the mixture evenly over the salmon fillets and place them skin-side down on the other side of the pan.

    3. Roast together. Bake for 15 to 18 minutes until the salmon flakes easily and the broccoli has crispy, golden edges. Squeeze fresh lime juice over everything before serving.

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