1) Make sure to carefully follow each step of the instructions for the best results :
- Cook the quinoa.
Rinse the quinoa well, then add it to a saucepan with the water or broth and salt. Bring to a boil, reduce the heat, cover, and simmer until fluffy. Let it rest for a few minutes, then fluff with a fork. - Prep the sheet pan.
Preheat the oven to 400°F. Arrange the broccoli on one side of a large sheet pan and the salmon on the other. Drizzle everything with olive oil, then season with garlic, paprika, salt, and pepper. Tuck lemon slices around the pan. - Roast until tender.
Bake for 15 to 20 minutes, until the salmon flakes easily and the broccoli is lightly crisp at the edges. Spoon the salmon and broccoli over the quinoa and serve warm.